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1 lb coarsely ground beef
1 lb dried pinto beans
1 can (6oz) tomato paste
2 c chopped onions
3 T hot unspiced chili powder
1 T ground cumin
salt
water
Soak beans in water , covered overnight. In a large
Dutch oven, cook
beef until browned, stirring to keep crumbly, Drain
off drippings, if
needed.
Add tomato paste, onions and drained beans.
Mix chili powder, cumin and season to taste with
salt.Stir into
mixture.
Bring to boil, reduce heat, cover and simmer until
beans are tender,
about 5 hours.
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