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The Doo-Wop Chef - Frankie D!
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Runaround Sue's
White Cheddar Mashed Potatoes
(1-3 servings)
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2
lbs. Dice red potatoes, cut into 1 inch chunks |
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1 tsp. salt for water |
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2 oz. garlic butter |
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1/3 cup heavy cream |
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4 oz. aged white cheddar or jack cheese shredded
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Wash potatoes and bring to a boil in salted water.
Cook for 5 to 10 minutes until potatoes are soft.
Drain potatoes well. Place back in pot or in a
mixing bowl.
Add cheese, cream, tsp. of salt, pepper and garlic
butter.
Beat until smooth with a whisk or potato masher.
Garlic Butter
Saute 1 tsp. minced garlic in 1 tbl. oil for approx.
2 minutes until softened.
Mix with room temp butter and 1 tsp. chopped fresh
parsley.
Makes a 1 quart batch
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From
Leah moore-rutkowski |
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AND BON APETIT! |
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Copyright 1995-2005, LCR
Productions, Inc. All Rights Reserved Worldwide.
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