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The Doo-Wop Chef - Frankie D!
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Goodness, Gracious,
Great Balls o' Fire Chili
(6 servings)
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1 lb coarsely ground beef |
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1 lb dried pinto beans |
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1 can (6oz) tomato paste |
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2 c chopped onions |
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3 T hot unspiced chili powder |
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1 T ground cumin |
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salt |
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water |
Soak beans in water , covered overnight. In a large
Dutch oven, cook beef until browned, stirring to
keep crumbly, Drain off drippings, if needed.
Add tomato paste, onions and drained beans.
Mix chili powder, cumin and season to taste with
salt. Stir into mixture.
Bring to boil, reduce heat, cover and simmer until
beans are tender, about 5 hours.
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From
mikey mazel
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AND BON APETIT! |
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Copyright 1995-2005, LCR
Productions, Inc. All Rights Reserved Worldwide.
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