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The Doo-Wop Chef - Frankie D!
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"Spaghetti I Remember"
In honor of Remember
When Magazine's 5th Anniversary
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- 2 large cloves garlic, chopped well |
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1/3 cup olive oil |
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6 anchovy fillets, chopped |
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2 tbs. chopped parsley |
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1 28oz. can Italian style tomatoes w/juice, crushed
well |
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salt and pepper to taste |
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hot pepper |
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In large pot, boil spaghetti till cooked al denti.
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Saute garlic just until it starts to turn yellow.
Add anchovies and parsley and saute, stirring
constantly for about 30 seconds. |
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Add tomatoes and salt & pepper to taste. And for
that taste to REMEMBER, now add some hot red
pepper! |
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Low simmer 25 minutes. Pour over spaghetti and you
have pasta to... |
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"REMEMBER WHEN!" |
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AND BON APETIT! |
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