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The Doo-Wop Chef - Frankie D!
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"Great Pretenders"
In Honor of The
Platters
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- 1 lb. ground chicken |
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- 2 egg yolks |
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- 1 large clove garlic, chopped fine |
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- 1/3 cup grated parmesan cheese |
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- 1 tbls. grated asiago cheese |
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- 2 slices bread soaked in milk and squeezed dry
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- 1/2 tbls. parsley |
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- salt & pepper to taste |
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- 1/3 cup unflavored breadcrumbs |
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- Mix all ingredients except breadcrumbs. Form the
mixture into 2" balls. Spread crumbs on wax paper.
Roll balls in crumbs/cover all around. |
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- Set stove on medium heat. In
a large skillet, with enough oil to come up 1/4",
fry the balls on all sides until done, appromimately
10 minutes. Use with your favorite sauce or pasta or
as is...
and oh yes, they're
Great Pretenders |
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AND BON APETIT! |
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